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If you are searching for hotel chef jobs in Aluva, North Indian commis chef jobs in Kerala, or looking to grow your culinary career in a professional hotel kitchen, here’s a great opportunity. Hotel Elite Palazzo Company Announced New Opening in Aluva for the position of Commis Chef (North Indian). This is a full-time role ideal for Commis I / Commis II chefs who are well-versed in North Indian cuisine and eager to work in a structured hotel environment.
Hotel Elite Palazzo is a hospitality property in Aluva, Kerala, offering guests quality dining experiences. Joining a hotel kitchen gives young chefs exposure to high-volume service, banquet operations, food safety standards, and professional kitchen workflows—all essential for long-term growth in hospitality.
About Hotel Elite Palazzo – Hospitality Careers in Aluva
Hotel Elite Palazzo is part of Kerala’s growing hospitality sector, serving both local and visiting guests. Working in a hotel kitchen provides exposure to multiple service styles (à la carte and banquets), peak-hour operations, and teamwork across kitchen and service teams. This environment helps Commis Chefs build discipline, speed, consistency, and presentation skills—key competencies for future roles like Demi Chef de Partie, Chef de Partie, and Sous Chef.
Job Overview – Commis Chef (North Indian), Aluva
As a Commis Chef (North Indian), you will support day-to-day kitchen operations, participate in food preparation during service hours, maintain food quality and presentation, and follow strict hygiene and food handling standards. You’ll work closely with the Executive Chef and Executive Sous Chef to meet service goals, control food costs, and support banquet and restaurant operations.
Key Responsibilities
- Assist in daily kitchen operations and production schedules
- Prepare North Indian dishes with consistent quality, taste, and presentation
- Expedite orders during peak meal periods
- Help control food costs and reduce wastage
- Follow hotel sanitation and food handling guidelines strictly
- Prepare daily food orders based on banquet schedules and business forecasts
- Coordinate with kitchen, bar, and restaurant teams for smooth service
- Support training on food handling and leftover management
Requirements
- Commis I / Commis II level experience
- Well-versed in North Indian cuisine
- Willingness to work in a fast-paced hotel kitchen
- Team player with good communication
Job Type: Full-time
Benefits: Food provided, flexible schedule, cell phone reimbursement
Work Location: In person (Aluva, Kerala)
Why This Commis Chef Job in Aluva Is a Good Career Move
Hotel kitchens provide structured training and exposure that small restaurants may not offer. This role helps you:
- Build high-volume service experience
- Learn food safety and sanitation standards
- Work with senior chefs and learn professional techniques
- Improve speed, consistency, and presentation
- Gain banquet and à la carte service exposure
- Progress to Demi Chef de Partie / CDP roles
If you’re serious about a long-term culinary career, starting or growing at the Commis level in a hotel is a smart move.
Career Advice for Commis Chefs (North Indian Cuisine)
To grow faster in hotel kitchens:
- Master core North Indian gravies and tandoor basics
- Learn mise en place planning for peak service
- Follow standard recipes and portion control
- Practice plating and presentation
- Maintain strict hygiene and station organization
- Ask for feedback from senior chefs and apply it
These habits help you move quickly into higher responsibilities.
Resume Tips for Commis Chef Jobs in Kerala
- Mention specific North Indian dishes you can prepare confidently
- Highlight experience in hotel or banquet kitchens
- Add food safety and hygiene practices
- Show willingness to work in peak hours and team environments
- Use keywords like: Hotel Elite Palazzo Company Announced New Opening, Commis Chef North Indian Aluva, Hotel Chef Jobs Kerala, Commis I Commis II Jobs Kerala
- Keep your resume simple (1 page), with skills and experience clearly listed
Interview Preparation Guide (Commis Chef – North Indian)
Common Questions
- Which North Indian dishes are you most confident with?
- Can you handle pressure during peak service hours?
- How do you ensure hygiene and food safety?
- Have you worked in banquets or high-volume kitchens?
- Are you flexible with shifts?
Winning Tips
- Be ready to name signature dishes you’ve cooked
- Explain your cleaning and food safety routine
- Show teamwork and willingness to learn
- Be punctual and presentable
- Share examples of working under pressure
How to Apply for Hotel Elite Palazzo Commis Chef Jobs
Apply via the official job portals listed (SimplyHired / Glassdoor) or contact the hotel directly if details are provided in the listing. Prepare your resume with North Indian cuisine experience and hotel kitchen exposure.
Always apply through official channels. No recruitment fees are required.
If you’re a Commis Chef skilled in North Indian cuisine and want to grow in a professional hotel kitchen, Hotel Elite Palazzo Company Announced New Opening in Aluva is a solid opportunity. With benefits, learning exposure, and clear growth pathways, this role can be your next step toward a successful hospitality career in Kerala.